Sichuan cuisine include a number of famous dishes and snacks, namely "xiaochi"in Chinese. Sichuan snacks have already enjoyed a long history, which are favored for their unique flavors, bright color, fragrant smell, and exquisite shape which are cooked with various seasonings. Almost all restaurants in Chengdu tries to offer a variety of traditional snack so as to satisfy customers at home and abroad, saving tourists much time in searching for snack places marked on the city guide map. Here listed a few renowned snack, further information can be found at Onlinechinatours or Topchinatrip!
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| Chuanchuanxiang |
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| Dandan Noodles |
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| Jiaoma Chicken |
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| Lai Rice Dumplings |
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| Liangmian |
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| Malatang |
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| Naitang Noodles |
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| Mapo Toufu |
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| Yibin Ran Noodles |
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| Tengchaoshou |
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| Fuqi Feipian |
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